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Our History
Our founders, Mr Lee Sin Teck and Ms Tan Siok Wan - third generation seafood traders and fishermen - ventured into the seafood business in Labuan in the mid 1980s. Starting with just two trawlers, they sold their catches to the local fish market.  
 
Later, in 1991, they set up one factory with processing and cold storage facilities, and subsequently ventured into seafood processing.  
 
In 2002, with the increasing global demand for seafood, we further ventured into prawn aquaculture to ensure a consistent supply of raw materials for our seafood processing activities.  
 
Then, in 2005, we diversified into fish aquaculture, introducing the culturing of seabass and tiger grouper as part of our core activities.
From our humble beginnings in the mid 1980s, we are now a fully integrated seafood producer, with the ability to control the entire production value chain, and deliver high quality seafood products at internationally competitive prices.
 
 
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