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We have also successfully processed non-commercially
viable raw materials such as small fish and damaged
prawns into value-added seafood products such as fish,
cuttlefish and prawn balls; breaded fish fillets;
crab drumsticks; prawn pastes and surimi; 'dim
sum', spring rolls and 'otak-otak';
and crackers. |
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ASIAN
TASTE FISH OTAK-OTAK
Weight: 200g
• HACCP
Certified (Ministry of Health Malaysia)
• HALAL
Certified (Bahagian Hal Ehwal Islam)
• No Preservative
Ingredients: King Mackerel
fish meat, salt, sugar, flavor Enhance, Curry
Flavor, Coconut Cream Powder, Pepper Powder,
Vegetable Oil, Phosphates (E-450). |
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ASIAN
TASTE FISH SATAY
Weight: 900g
• HALAL
Certified (Bahagian Hal Ehwal Islam)
• No Preservative
• HACCP
Certified
• Made
in Malaysia
Ingredients: Fish satay: Halibut
Fish, Fillet, Salt, Sugar, Coriander, Cumin
Seed, Fennel Seed, Turmeric, Vegetable Oil. |
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PRAWN
BALL
Weight: 1000g
• No Preservative
• HALAL
• HACCP
(Food Safety Assurance System)
• Made
in Malaysia
Ingredients: Prawn meat, white
fish meat, salt, sugar, flavor Enhance, Modified
starch, Garlic Powder, Pepper Powder, Vegetable
oil, Phosphates (E - 450). |
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CUTTLEFISH
BALL
Weight: 1000g
• No Preservative
• HALAL
certified (Bahagian Hal Ehwal Islam)
• HACCP
(Food Safety Assurance System)
• Made
in Malaysia
Ingredients: White fish meat,
cuttlefish, salt sugar, flavor enhancer, modified
starch, garlic powder, pepper powder, vegetable
oil, phosphates (E-450). |
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